The first bite of a local dish. The aromas that transport us across the globe in an instant. The joy of reliving a memorable moment while recreating a meal from your trip back home. Nothing enhances travel like cuisine.
Set sail where authentic flavors meet creative inspiration and cultural delicacies are rich with history on a voyage with Regent Seven Seas Cruises. Explore opportunities to satiate your inner gourmand— whether indulging in exquisite meals, fine wines, and spirits on board or ashore. With Regent, you’ll go beyond the food itself, tasting the beauty of a shared culinary experience and deepening your connection with your destination.
Wherever, whenever, with whomever — dining aboard Regent’s luxurious fleet is sure to satisfy every diet, thirst, and taste preference, from plant-based meals to perfectly aged steaks. While reservations are required for select restaurants, many are open seating, giving you the freedom to enjoy whatever it is your tastebuds desire, when they desire it.
Cut into a perfectly cooked New York strip at Prime7, an intimate and elegant steakhouse serving elevated classic American fare. Or perhaps you’d like to dine on authentic Italian dishes paired with fine wine al fresco at Sette Mari at La Veranda. Each ship features several different dining options, including room service.
Immerse yourself in local culture and tradition through food. When it comes time to venture ashore, Epicurean Explorations invite you to explore the unique fare of the destination.
Taste your way through local markets and world-class restaurants and before returning to your ship to incorporate new learnings in the kitchen on Epicurean Explorer Tours. From the famed vineyards in Bordeaux to an Irish distillery, wet your whistle with a Local Wine & Spirits Tour. For an authentic experience, eat like a local with Local Flavors Tours.
With Culinary Arts Kitchen Experiences, learn from culinary arts professionals and feed your passion with plenty of enriching opportunities for food lovers of all kinds. Sharpen your skills in a hands-on cooking class aboard Regent’s world-class Culinary Arts Kitchen, a professional-grade culinary teaching facility on select ships in the fleet.
True foodies will love Epicurean Spotlight Voyages, featuring specially crafted itineraries focused on the local and cultural flavors of the area, with special guests like masterful vintners and chefs sharing their knowledge along the way.
Travel the world in search of the best life has to offer, with every luxury included, so that you can fully enjoy every moment.