Plant-based menus are available in all dining venues, for all courses, and also available through room service. Plus, the options change daily so guests will never get bored. Plant-based options are even served in Candles, the steak & seafood restaurant, and the barbeque-based Star Grill. Vegans can easily dine alongside the carnivores they’re traveling with and not miss out.
For those unfamiliar with the tasty progress vegan food has made in recent years, the expectation might be bland. But that’s hardly the case. Roasted butternut squash velouté, baked cauliflower croquettes, veggie enchiladas, chia seed truffles with dates and coconut sauce, and tahini brownies with fresh strawberries are just a few of the mouthwatering options on Windstar’s plant-based menu, which was developed due to customer demand, and to help reduce the company’s environmental footprint.