ABROAD & BEYOND
To Europe We Go!
To Europe We Go!
Explore the best of the best with Regent Seven Seas Cruises®, where culture
and comfort go hand in hand.
Regent Seven Seas Cruises® sails to every corner of the globe, but the Mediterranean and Northern Europe remain two of its most captivating regions. From red-roofed villages and vineyard-laced coasts to dramatic fjords and cosmopolitan capitals, these voyages reveal the continent’s culture, history, and beauty in unforgettable ways. Here, discovery ashore is balanced with restorative comfort at sea, offering space, cuisine, and service that make the return onboard as memorable as the destinations themselves. Read on for five ways to take it all in.
1. Sail the Norwegian Fjords
To experience Norway’s fjords is to see the region at its most spectacular. One of the most beloved is the Geirangerfjord, a UNESCO World Heritage Site and home of the famed Seven Sisters Waterfall. Sognefjord—the country’s longest and deepest fjord—is another UNESCO protected site, stretching between soaring peaks and storybook villages. From the coastal town of Molde, Romsdalsfjord opens to majestic view of 222 mountain peaks in the Molde Panorama, and near Ålesund, the Hjørundfjord fjord reveals mountain peaks that rise some 6,000 feet above forested slopes and hamlets.
2. Discover Rome Through Food
Pizza and pasta might be the first to come to mind when you think of Rome, but that’s just for starters. The city is also renowned for its suppli (from the French word for “surprise”), fried rice croquettes stuffed with beef ragout and a “surprise” center of mozzarella. The months from February to May are prime artichoke season in Rome, while zucchini flowers stuffed with mozzarella and anchovies (flori di zucca) is another must-order dish. The Romans, of course, take their gelato seriously, and locals recommend a scoop of pistachio from Frigidarium, considered one of the best gelaterias in the city. As for pizza and pasta, take it from Chef Kent Rathbun, a four-time James Beard-nominated chef and frequent culinary host aboard Seven Seas Grandeur: “If you’re looking for an authentic Roman dining experience, Antica Trattoria Pizzeria Due Colonne is a must-visit. As a chef, I always seek out places that honor tradition, and this trattoria does exactly that. It’s a warm, family-run atmosphere, but you’re only a few steps away from the Pantheon. If you love truffles, like me, you’ll be in heaven with their pasta.”
3. Save Plenty of Time for Italy’s Storied Shores
Italy’s ports invite discovery with experiences that span cuisine, culture, and coastline. From Sorrento or Positano, sail to Capri and its luminous Grotta Azzurra, or step back in time at Pompeii, where villas and forums remain frozen beneath Mt. Vesuvius. In Genoa, watch pesto crafted by hand before savoring Ligurian specialties. And in Sicily, taste olive oil at an 18th-century farm accompanied by local music. Glide along Portofino’s pastel coast, dotted with hidden inlets like San Fruttuoso, and sip wine among Venetians in intimate bàcari tucked away from the crowds.
4. Paris is Always a Good Idea
The quote was made famous in the classic film Sabrina, but they’re also words of wisdom from Frenchman Steph Armengol, Regent’s Vice President of Hotel Operations. If you only have 24 hours in the City of Light, he recommends beginning at a Saint-Germain café—Café de Flore or Les Deux Magots—for a café crème and croissant before strolling the Seine to the Musée de l’Orangerie, home to Monet’s Water Lilies. Then head uphill to Montmartre for sweeping views from Sacré-Cœur and a walk to Clos Montmartre, the city’s last working vineyard. Wander through the Marais district or along the Seine past Notre-Dame and the Louvre, then linger over steak-frites at Le Bon Georges or a three-star feast at Le Cinq. End your day with champagne at the famed Bar Hemingway, tucked inside the Ritz Paris.
5. Celebrate St. Patrick’s Day in Authentic Style
Embark on a 19-night Epicurean Spotlight Voyage aboard Seven Seas Grandeur, designed for lovers of fine spirits. Partnering with Whisky Advocate, the journey pairs guided tastings and masterclasses with shore excursions across Ireland and Scotland. In Dublin, trace the legacy of the Guinness Storehouse before stepping into lively pubs in Londonderry, and in the Highlands, sample storied single malts at distilleries like Highland Park. Onboard, experts lead tastings and conversations that reveal the craft, flavor, and tradition behind every dram. It’s a voyage that immerses travelers in whisky culture, both on shore and at sea.
Make the most of every unforgettable moment.
ABROAD & BEYOND
To Europe We Go!
To Europe We Go!
Explore the best of the best with Regent Seven Seas Cruises®, where culture
and comfort go hand in hand.
Regent Seven Seas Cruises® sails to every corner of the globe, but the Mediterranean and Northern Europe remain two of its most captivating regions. From red-roofed villages and vineyard-laced coasts to dramatic fjords and cosmopolitan capitals, these voyages reveal the continent’s culture, history, and beauty in unforgettable ways. Here, discovery ashore is balanced with restorative comfort at sea, offering space, cuisine, and service that make the return onboard as memorable as the destinations themselves. Read on for five ways to take it all in.
1. Sail the Norwegian Fjords
To experience Norway’s fjords is to see the region at its most spectacular. One of the most beloved is the Geirangerfjord, a UNESCO World Heritage Site and home of the famed Seven Sisters Waterfall. Sognefjord—the country’s longest and deepest fjord—is another UNESCO protected site, stretching between soaring peaks and storybook villages. From the coastal town of Molde, Romsdalsfjord opens to majestic view of 222 mountain peaks in the Molde Panorama, and near Ålesund, the Hjørundfjord fjord reveals mountain peaks that rise some 6,000 feet above forested slopes and hamlets.
2. Discover Rome Through Food
Pizza and pasta might be the first to come to mind when you think of Rome, but that’s just for starters. The city is also renowned for its suppli (from the French word for “surprise”), fried rice croquettes stuffed with beef ragout and a “surprise” center of mozzarella. The months from February to May are prime artichoke season in Rome, while zucchini flowers stuffed with mozzarella and anchovies (flori di zucca) is another must-order dish. The Romans, of course, take their gelato seriously, and locals recommend a scoop of pistachio from Frigidarium, considered one of the best gelaterias in the city. As for pizza and pasta, take it from Chef Kent Rathbun, a four-time James Beard-nominated chef and frequent culinary host aboard Seven Seas Grandeur: “If you’re looking for an authentic Roman dining experience, Antica Trattoria Pizzeria Due Colonne is a must-visit. As a chef, I always seek out places that honor tradition, and this trattoria does exactly that. It’s a warm, family-run atmosphere, but you’re only a few steps away from the Pantheon. If you love truffles, like me, you’ll be in heaven with their pasta.”
3. Save Plenty of Time for Italy’s Storied Shores
Italy’s ports invite discovery with experiences that span cuisine, culture, and coastline. From Sorrento or Positano, sail to Capri and its luminous Grotta Azzurra, or step back in time at Pompeii, where villas and forums remain frozen beneath Mt. Vesuvius. In Genoa, watch pesto crafted by hand before savoring Ligurian specialties. And in Sicily, taste olive oil at an 18th-century farm accompanied by local music. Glide along Portofino’s pastel coast, dotted with hidden inlets like San Fruttuoso, and sip wine among Venetians in intimate bàcari tucked away from the crowds.
4. Paris is Always a Good Idea
The quote was made famous in the classic film Sabrina, but they’re also words of wisdom from Frenchman Steph Armengol, Regent’s Vice President of Hotel Operations. If you only have 24 hours in the City of Light, he recommends beginning at a Saint-Germain café—Café de Flore or Les Deux Magots—for a café crème and croissant before strolling the Seine to the Musée de l’Orangerie, home to Monet’s Water Lilies. Then head uphill to Montmartre for sweeping views from Sacré-Cœur and a walk to Clos Montmartre, the city’s last working vineyard. Wander through the Marais district or along the Seine past Notre-Dame and the Louvre, then linger over steak-frites at Le Bon Georges or a three-star feast at Le Cinq. End your day with champagne at the famed Bar Hemingway, tucked inside the Ritz Paris.
5. Celebrate St. Patrick’s Day in Authentic Style
Embark on a 19-night Epicurean Spotlight Voyage aboard Seven Seas Grandeur, designed for lovers of fine spirits. Partnering with Whisky Advocate, the journey pairs guided tastings and masterclasses with shore excursions across Ireland and Scotland. In Dublin, trace the legacy of the Guinness Storehouse before stepping into lively pubs in Londonderry, and in the Highlands, sample storied single malts at distilleries like Highland Park. Onboard, experts lead tastings and conversations that reveal the craft, flavor, and tradition behind every dram. It’s a voyage that immerses travelers in whisky culture, both on shore and at sea.
Make the most of every unforgettable moment.
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