The Venetian Resort Las Vegas

Bouchon

Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named "America's Best Chef" by Time Magazine. Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called "the best restaurant, ever." Now you don't have to go to French Laundry in Yountville or Bouchon Bistro in Beverly Hills to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. An oyster bar that begins at 3 p.m. is the perfect setting for an afternoon with a bottle of rosé poolside. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list. Two Bouchon bakeries also reside on the property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.

Canaletto

Dine in the piazza in lively St. Mark's Square, with modern, authentic Italian fare accompanied by live music and a lively ambiance. A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages. The restaurant's architecture is as remarkable as its food with 16-foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy. Upstairs, five distinct private rooms, for groups as small as six or as large as 175 - offer breathtaking views of the Grand Canal and gondolas passing below. Created by the founders of the Il Fornaio restaurants, Canaletto is quite simply the quintessential Venetian dining experience.

Delmonico Steakhouse

Emeril Lagasse's spicy New Orleans influence combined with classic steakhouse traditions, complemented by an extensive whiskey collection. Owned and operated by renowned Chef Emeril Lagasse, Delmonico Steakhouse delivers soul-stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house, dry-aged bone-in rib steak, Emeril's New Orleans barbecue shrimp, double-cut pork chop, and chateaubriand carved tableside. Handcrafted cocktails and a "Grand Award" winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Every detail, including vaulted ceilings, a petite grand piano, and handsome glass French doors accent Delmonico's simple sophistication. James Beard Award-winning Chef Emeril Lagasse opened Delmonico Steakhouse in May 1999 at The Venetian Las Vegas. A classic steakhouse with Creole influences, the name is a tribute to the more-than-a-century-old Delmonico restaurant along the famed streetcar line on St. Charles Avenue in New Orleans. Chef Emeril Lagasse purchased, renovated, and reopened the landmark New Orleans restaurant in 1998 as Emeril's Delmonico, honoring its Creole tradition. Chef de Cuisine Ronnie Rainwater has a philosophy and style in the kitchen using top-quality seasonal products, preparing them simply and expertly, and using locally sourced ingredients whenever possible. Only the best prime quality aged beef is used, resulting in juicy and tender steak. The menu at Delmonico Steakhouse boasts more than the average steakhouse, incorporating a unique selection of seasonal fresh seafood appetizers and entrees, along with other main dishes such as chicken, pork, and lamb dishes. For the ultimate dining experience, Sommelier Dylan Amos is available to hand-select the perfect wines from the Wine Spectator Grand Award-winning wine list of more than 2,300 selections.

TAO Asian Bistro

Enjoy sushi and sashimi at this upscale hip Asian dining location brought to you by its trendsetting sister restaurant in New York. Diners are invited to stay and party at this legendary nightclub. Since opening in September 2005, this design-driven dining and entertainment complex in The Venetian has proven to be a hot spot like its sister venue in New York City. The multi-faceted and multi-story "Asian City" houses a restaurant, banquet facilities, lounge, nightclub and beach in 60,000 square-feet. Corporate Executive Chef Ralph Scamardella showcases a menu incorporating culinary components from China, Japan and Thailand, along with a full sushi bar and perfectly paired cocktails to complement the authentic Asian cuisine. TAO Nightclub The 10,000 square-foot TAO Nightclub is the place to see and be seen, attracting world class DJs and celebrities such as Madonna, Jay Z, Usher, Drake, Rihanna, Heidi Klum, Kim Kardashian, Jamie Foxx and Bono. The voyeuristic design includes three full-service bars, two main rooms playing a variety of hip hop, electronic dance music, and top 40, state-of-the-art audio and lighting systems, private skyboxes, and a 40-foot outside terrace overlooking the Las Vegas Strip. Throughout the venue guests can catch a glimpse of the infamous bathtub models immersed in rose petal baths, and for those looking to catch a brief reprieve from the dance floor, the TAO Lounge and TAO Beach offer sexy alternatives. Dress code is Upscale-Casual; button down collared shirts and dress shoes for gentlemen. No baseball hats, tennis shoes, or open-toed shoes for men. TAO Lounge The TAO Lounge, located adjacent to TAO Restaurant, serves as a chic gathering spot ideal for cocktails and conversation. Guests are transported from the City of Sin to the Pacific Rim with lush velvets and silks, waterfalls and century-old woods and stones, and a hand-carved 20-foot tall signature Buddha that "floats" peacefully above an infinity pool complete with Japanese koi.

Canyon Ranch Café

Located poolside off The Venetian fourth floor, Canyon Ranch Café is the perfect place to detox with organic, non-GMO ingredients, from organic juices like the Vegas Recovery to grass-fed beef and wild salmon. No visit to Canyon Ranch Spa + Fitness – or Las Vegas – is complete without trying the world-famous cuisine of Canyon Ranch. Renowned chefs draw on the great culinary cultures of the world to create delicious, satisfying, made-from-scratch meals that you can feel good about enjoying Feed your mind, body and spirit at Canyon Ranch Café. The nourishing qualities of ancient grains is reborn in this quick, delicious natural experience. Our ingredients are organic whenever possible and always free of additives and preservatives. From organic vegetables to grass fed beef and troll caught wild salmon, you are given the tools to customize your own dining experience.

Grand Lux Café at The Venetian

Open twenty-four hours, Grand Lux Cafe has an extensive menu from snacks to breakfast to dinner. There's something for everyone, much like it's sister restaurant, The Cheesecake Factory. Grand Lux Cafe fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches, and over 20 fabulous desserts. The wine list is equally eclectic, including selections from all regions. The creators of The Cheesecake Factory have taken culinary tours around the world to bring you Grand Lux Cafe. Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, Grand Lux Cafe offers unique global cuisine in an elegant yet relaxed atmosphere. With entrees ranging from our Asian-inspired miso-glazed salmon to our mouth-watering chicken Madeira and our authentic specialty pasta dishes, Grand Lux Cafe's expansive menu features "Something that everyone will love." Try our baked-to-order signature chocolate molten cake and New Orleans beignets for dessert. Serving breakfast, lunch, and dinner daily. In addition to providing you with excellent food you will remember, we are dedicated to taking exceptional care of you and your guests. And if breakfast is your thing, you'll love what's on offer. Grand Lux Cafe offers one of the best breakfasts in Las Vegas, one that doesn't skimp on options or flavor. Grand Lux Cafe is often thought of as a Cheesecake Factory sister restaurant, and if you like the latter, you'll definitely love the former.

Noodle Asia

Enjoy the game on the big screen while sharing Dim Sum and delicious authentic noodles, next to the Race & Sports Book. The menu features large portions of noodle dishes, vegetarian specialties, rice and congee dishes, and soups. Choose from oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp-fried rice as well as other fried noodle specialties with vegetable, seafood, beef, and chicken. Widely known for his acclaimed Royal Star Seafood Restaurant in Santa Monica, California, Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting. To really experience all Asian restaurants in Las Vegas have to offer, you owe it to yourself to visit Noodle Asia. The Asian noodle bar has some of the city's most exceptional dishes on offer and stands peerless among its peers as one of the best Asian restaurants in Las Vegas.

Yardbird Southern Table & Bar

A modern take on Southern comfort means shared plates, craft cocktails, critically acclaimed fried chicken, and an ideal place for brunch or dinner. Growing up Southern is a privilege. It runs a helluva lot deeper than just where you're born. It's a set of ideals passed down through generations. Sure, it's about sweet tea and swimmin' holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it's about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals. To that end, we proudly present the critically acclaimed Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was named among America's Best New Restaurants by Bon Appetit. What we believe is a noble endeavor indeed. So stop on by our much anticipated Las Vegas outpost, cop a seat and sample some from-scratch divinity. We're serving up the freshest, most inventive takes on regional Southern fare for lunch on weekdays, supper seven days a week and weekend brunch on Saturdays and Sundays. We'll keep a place set for you.

Canonita

Set right on the Grand Canal, Cañonita is an ideal place to enjoy traditional Mexican favorites while watching the gondolas glide by on the waterfront. Cañonita fuses heritage with innovation by staying true to a menu of soulful, scratch-made Mexican recipes for breakfast, lunch and dinner. From flavor-packed street tacos cozied in hand-pressed tortillas to spicy sauces and house-made guacamole carefully crafted from authentic recipes, every meal is a feast for the eyes and adventure for the taste buds. Executive Chef and Mexico City native Daniel Marquez lends his creativity to traditional dishes while also incorporating items inspired by his travels throughout his home country. The restaurant's recently renovated dining room comes alive with the sizzle of carne asada and the rattle of jalapeño margaritas where color soaked walls, rich leather and warm wood furnishing bring a sense of comfort. Outside of the restaurant, Cañonita's all-new Street Taqueria food truck façade recreates an essential element of Mexico City's culinary and cultural landscape. The walk-up experience features a variety of street foods and house-infused margaritas located along the Grand Canal facing St. Mark's Square.

Trattoria Reggiano

Tucked away in the Grand Canal Shoppes, this no-frills classic Italian trattoria features authentic Italian specialties along with complimentary garlic knots and filet mignon meatballs. Upon entering Trattoria Reggiano, you are immediately transported to an authentic Italian street side café. This is the real thing. Relax in our casual dining room or patio; enjoy your favorite vino or imported beer while deciding on your choice of our traditional pasta offerings, Neapolitan Pizza, or variety of Italian specialty entrees. Enjoy the homemade garlic rolls and be sure to try our signature "Filet Mignon" meatballs. For the perfect ending to your meal, we offer wonderful espresso or cappuccino and Italian desserts featuring our "Famous Homemade Ricotta Cheesecake." Staying true to the Italian roots of The Venetian, Trattoria Reggiano is a wonderful slice of authentic Italian specialties. You'll find no more dedicated and inspired location; this is one Italian restaurant Las Vegas loves. True Italian trattoria is an art, and the people at Trattoria Reggiano are true masters. This no-frills restaurant is a haven for those who want nothing more than Italian food in its purest form, like complimentary garlic knots. Adding to the charm of Trattoria Reggiano is its intimate setting. Subdued lighting, wood surfaces, and muted colors create an old-world feel that transports you to the kitchens of the home country. And when it comes to service, you won't find a friendlier staff. All the attention and care that you would receive in Italy is here. It's the subtle touches, like quiet refills and knowledgable recommendations, that transform an ordinary experience into something sublime that you'll love.

SUGARCANE raw bar grill

Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar, and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to "kick back, eat well, and stay awhile." Good Morning America calls SUGARCANE "Las Vegas' new hot spot" for guests who are on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a "shared experience."

Mercato Della Pescheria

Taste the history of a coastal Italian seafood market, where you can smell the fresh fish in the air and experience a meal prepared right in front of you. An entire menu of selections made with natural and fresh ingredients, resulting in cuisine that is traditional, simple and delicious. Voted one of the 16 best Italian restaurants in Las Vegas by Thrillist, Mercato della Pescheria is a gastronomical experience that combines the proud heritage of an Italian seafood market combined with great service and restaurant style seating. Las Vegas Review-Journal has called Mercato della Pescheria "a modern classic [...] to be enjoyed again and again." You've already made it to Venice in Las Vegas. Now, voyage to Sardinia as you step into the beautiful Mercato della Pescheria, located in St. Mark's Square. Bringing together an authentic fish market and gourmet eatery in St. Mark's Square, it's a bustling, colorful, and delicious scene. Hand-painted designs adorn the walls and cured meats hang from the ceilings while the enticing fragrance of charcoal ovens fill the air -- everywhere you turn, it's an ode to Italian tradition. Regional fish selections flown in fresh from the waters of California, Mexico, the U.S. East Coast, and beyond, make seafood the focus. In addition to seafood offerings, there are many selections originating from the land as well, including an array of imported cheeses, house-made pastas, seasonal vegetables, salads, and Roman-style pizzas. And because no Italian market would be complete without espresso and gelato, we've got that as well. For lunch, dinner, or happy hour, Mercato della Pescheria is rich with authentic taste and history. Explore something for everyone by sharing family style dishes from every station or a la Carte to devour it all.

Chica

John Kunkel, owner and founder of 50 Eggs Inc.'s newest concept Chica Las Vegas will deliver the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and will give guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Eater Las Vegas calls Chica "the most-anticipated Las Vegas restaurant set to debut in spring of 2017," and it is open daily for lunch, dinner, and weekend brunch. Multiple private dining areas will offer group space to enjoy a variety of events, from cocktail parties to large seated dinners. Boasting the first Latina chef on the Las Vegas Strip, Chica promises to delight its diners with an astounding array of amazing dishes. There is no shortage of deliciousness to be found among Chef Garcia's offerings, which create a delightful trail of flavors whose influences stretch from the tip of South America all the way to Las Vegas. Each and every bit of culturally unique food finds its pedigree equally in the homes of Peru or El Salvador as it does in the top restaurants of Mexico or Argentina. The home cooking that is enjoyed by the people of Central and South America finds a home here in Chef Garcia's kitchen, enhanced and made even more vibrant for Chica. Latin Fusion cuisine is Chef Garcia's forte, and it shows: appetizers, main courses, desserts, and even the drinks are specially crafted for their heritage and made to fit the modern, dynamic venue of Chica.

Black Tap Craft Burgers & Beer

Created by Vegas veteran Chris Barish, Black Tap Craft Burgers & Beer is the new take on a classic burger joint with a downtown vibe, award-winning craft burgers, famous CrazyShake® milkshakes, craft beer and cocktails. Black Tap Vegas is the home to the very first standalone CrazyShake® bar. It sports a private dining room, seating for 138 indoors and a 52-seat patio with the best views on the strip, overlooking the Venetian's famous canals. New York street artist Fumero brought his talents to Vegas with three custom murals throughout the space, including a modern take on the four face playing cards.

Buddy V's Ristorante

The 'Cake Boss' does more than bake—he cooks, too. And Buddy Valastro is showcasing Italian cuisine his way at Buddy V's Ristorante. Located in the Grand Canal Shoppes, eat the ultimate comfort food served for lunch, dinner, and happy hour. Grab a window seat for envious views of the Las Vegas Strip. Many of the women in Buddy Valastro's family are featured on the menu. From his wife's crispy and tender Eggplant Parm to her Linguine & Clams. Grandma's Meatballs and Nonna's Lasagna are dishes you crave from the best Italian restaurants in Las Vegas. The overwhelming favorite of Buddy Valastro's is his mother's Sunday Gravy. The red sauce cooks all day with meatballs, sausage, lamb, and pork. Served over rigatoni, one bite will have your eyes closed in Italian bliss from the rich flavor of the sauce. The recipes are the same ones that Buddy Valastro enjoys with his own family. Meaning, they're meant to be enjoyed with your family, too. Dining for lunch or dinner with your loved ones? La Famiglia Menu is the best choice. Everyone receives a three-course prix fixe menu with a selection of memorable dishes to try.

Miznon

Street-food favorites get a fresh, seasonal twist at Miznon. The mission? To study the culture of a city and translate it into a flavorful pita. Located just off The Palazzo casino floor, discover the beauty and richness of Israeli food at Miznon.

BRERA osteria

BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip. Savor homemade pastas, wood oven-baked breads, cured meats, olive oils, and mouthwatering mozzarella. One of the best places to eat in Las Vegas for lunch or dinner— BRERA is all about enjoying the moment. Find this gem in the heart of St. Mark’s Square in the Grand Canal Shoppes.

WAKUDA

Inspired by the Shinjuku ward in Tokyo, WAKUDA redefines high-end, modern Japanese dining. Discover new world tastes steeped in tradition through omakase, izakaya, and late-night menus. Located just off the lobby in The Palazzo tower, explore the culture of Japan through your taste buds.

Mott 32

Mott 32 explores immersive dining experiences that highlight the indulgent beauty of unlikely pairings. It embraces flavors and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way.

Matteo's Ristorante Italiano

Experience one of the best Italian restaurants in Las Vegas at Matteo’s Ristorante Italiano. Located in The Venetian’s Restaurant Row, enjoy unique Northern Italian recipes and cuisine.

CUT by Wolfgang Puck

Steak aficionados flock to Wolfgang Puck’s refined American steakhouse, marked by humanely treated ingredients and inventive sauces.

The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America.

estiatorio Milos

The signature fish market is on full display for guests to choose what they want and how it’s prepared. Complementing the iconic fresh seafood is a produce market. Serving lunch on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Your taste buds are in for a journey! All pair well with cocktails and Greek wines.

HaSalon

The celebratory fine dining Las Vegas experience at HaSalon is bold. Savor the riches of the Mediterranean land and sea with a menu that evolves nightly. Located in The Palazzo tower, just off the casino floor, chef Eyal Shani offers creative Israeli cuisine that satisfies every desire.