CRUISE GPS

Windstar Cruises is elevating epicurean travel with chef-led market tours, seasonal ingredients from each port city, and nightly menus infused with regional soul—all courtesy of a unique James Beard Foundation partnership. At the heart of these Windstar experiences lies a culinary ethos rooted in fresh, seasonal ingredients, with chefs hand‑picking produce at local markets to inspire nightly regional menus.

While the James Beard Foundation hardly needs a primer, a quick refresher: It was created nearly 40 years ago as a way to channel Beard’s passions of the culinary arts. It celebrates food culture and supports the industry through initiatives ranging from diversity to advocacy and beyond. Windstar’s partnership with the James Beard Foundation (JFB) marks its 10th anniversary this year, affirming a decade of culinary innovation and collaboration. As the official cruise line of the James Beard Foundation, Windstar invites JBF‑lauded chefs aboard its intimate yachts—not only to cook, but to lead demos, host dinners, conduct wine pairings, and guide immersive market tours ashore.

What can travelers expect? Imagine strolling through the stalls of a Mediterranean market under your chef’s guidance, selecting ripe local produce, or seafood just hauled from the water. Windstar’s Shop with the Chef shore excursions blend culture and cuisine, creating an indelible connection between place and plate. Back onboard, Windstar’s dining venues bring market treasures to life with each dish celebrating intentional sourcing and ingredient integrity. Even on non‑themed sailings, James Beard-curated creations appear nightly in Windstar Cruises’ Amphora restaurant.