CRUISE GPS
Epicurean Adventures at Sea
Epicurean Adventures at Sea
A sailing with Crystal is an elevated journey with some of the world’s most renowned chefs.
For the epicurious, luxury lies in life’s most memorable flavors. Crystal fully understands this, and, as such, has redefined the standard for culinary travel while sailing the most epic waterways. Step aboard meticulously designed ships, where dining experiences rival the world’s top restaurants—and where the price of indulgence is already accounted for since it’s included in the itinerary price.
Guests can experience dishes from three internationally celebrated dining institutions, each with their own story of excellence:
I. Beefbar
The Backstory: Founded in Monte Carlo, Beefbar features premium meats and contemporary cuisine. Think: masterful cuts, vibrant side dishes, and a cosmopolitan atmosphere that feels effortlessly at home while at sea.
What to Order: A perfectly marbled Kobe ribeye, seared to perfection and complemented by Beefbar’s famed soufflé-style mashed potatoes. Pair with a bold Château Margaux 2015—its silky tannins elevate the richness of the beef.
II. Umi Uma by Chef Nobu
The Backstory: The only Nobu restaurant at sea, this is Crystal’s culinary standout. Featuring Celebrity Chef Nobu Matsuhisa’s Japanese-Peruvian fusion, each bite is a unique blend of precision and artistry.
What to Order: Nobu’s iconic miso black cod, delicately balanced with sweet-savory flavors, or yellowtail jalapeño sashimi for a lighter note. Enhance the experience with a Domaine Leflaive Puligny-Montrachet, offering crisp citrus and mineral notes that uplevel Nobu’s artistry.
III. Osteria d’Ovidio
The Backstory: Curated by Michelin-starred chefs Massimiliano and Raffaele Alajmo, this Italian haven celebrates authentic flavors, refined techniques, and culinary storytelling passed down through generations. Osteria d’Ovidio brings the warmth of Italy to Crystal’s ships, where every plate evokes heritage and innovation.
What to Order: Handmade tagliolini with white truffle and Parmigiano Reggiano, a dish that epitomizes northern Italy. Our pairing pick? A velvety Barolo by Gaja.
From the first champagne toast to the final dessert, every Crystal moment onboard aims to surprise and delight. What’s more, the combined value of these dining experiences exceed $800 on land, yet they are all included with each journey because Crystal believes that culinary excellence should be an integral part of travel, not an à la carte add-on. Aboard Crystal, food is a celebration of culture, innovation, and connecting with new friends.
Embrace a world of timeless elegance.
CRUISE GPS
Epicurean Adventures at Sea
Epicurean Adventures at Sea
A sailing with Crystal is an elevated journey with some of the world’s most renowned chefs.
For the epicurious, luxury lies in life’s most memorable flavors. Crystal fully understands this, and, as such, has redefined the standard for culinary travel while sailing the most epic waterways. Step aboard meticulously designed ships, where dining experiences rival the world’s top restaurants—and where the price of indulgence is already accounted for since it’s included in the itinerary price.
Guests can experience dishes from three internationally celebrated dining institutions, each with their own story of excellence:
I. Beefbar
The Backstory: Founded in Monte Carlo, Beefbar features premium meats and contemporary cuisine. Think: masterful cuts, vibrant side dishes, and a cosmopolitan atmosphere that feels effortlessly at home while at sea.
What to Order: A perfectly marbled Kobe ribeye, seared to perfection and complemented by Beefbar’s famed soufflé-style mashed potatoes. Pair with a bold Château Margaux 2015—its silky tannins elevate the richness of the beef.
II. Umi Uma by Chef Nobu
The Backstory: The only Nobu restaurant at sea, this is Crystal’s culinary standout. Featuring Celebrity Chef Nobu Matsuhisa’s Japanese-Peruvian fusion, each bite is a unique blend of precision and artistry.
What to Order: Nobu’s iconic miso black cod, delicately balanced with sweet-savory flavors, or yellowtail jalapeño sashimi for a lighter note. Enhance the experience with a Domaine Leflaive Puligny-Montrachet, offering crisp citrus and mineral notes that uplevel Nobu’s artistry.
III. Osteria d’Ovidio
The Backstory: Curated by Michelin-starred chefs Massimiliano and Raffaele Alajmo, this Italian haven celebrates authentic flavors, refined techniques, and culinary storytelling passed down through generations. Osteria d’Ovidio brings the warmth of Italy to Crystal’s ships, where every plate evokes heritage and innovation.
What to Order: Handmade tagliolini with white truffle and Parmigiano Reggiano, a dish that epitomizes northern Italy. Our pairing pick? A velvety Barolo by Gaja.
From the first champagne toast to the final dessert, every Crystal moment onboard aims to surprise and delight. What’s more, the combined value of these dining experiences exceed $800 on land, yet they are all included with each journey because Crystal believes that culinary excellence should be an integral part of travel, not an à la carte add-on. Aboard Crystal, food is a celebration of culture, innovation, and connecting with new friends.
Embrace a world of timeless elegance.
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I have always had a passion for travel, within the United States as well as internationally. I love to give special insight on some of my favorite destinations. My excitement to create the most memorable vacations for my clients is unmatched! From family trips, booking a great cruise line, couples' getaways and even solo travel, I want my clients to return ready to entrust me with their next customized vacation! Being knowledgeable is very important to me as it supports my clients' curiosity! I have completed comprehensive training to be a Signature Network travel consultant and specialize in several destinations. I am an Oceania Cruise Specialist as well as a Carnival, Royal Caribbean and Disney Cruise line specialist. I am also an Aruba Destination Specialist, a Dubai Expert, a Fiji Maitai Specialist, a Puerto Rico Specialist, a Jamaica Specialist, a Bahamas Destination Specialist, a Mexico Specialist as well as a Hawaii Destination specialist. One of my favorite Caribbean places to ...