VIEW FINDER
Spotlight on Flavor
Spotlight on Flavor
From Michelin-inspired cuisine to curated tastings, Regent Seven Seas Cruises’ Spotlight Voyages offer the finest food, wine, and spirits.
When traveling the world, the best place to discover a destination is often at the table. Inspired by that very idea, Regent Seven Seas Cruises has crafted a series of Spotlight Voyages that celebrate the joy of culinary exploration. These sailings are immersive journeys into the world’s most inspiring kitchens, vineyards, and distilleries—each hosted by master chefs, winemakers, or tastemakers.
OCTOBER 22, 2025
Chef Tommaso Barletta & John O’Hurley
On this exclusive sailing, Chef Tommaso Barletta, celebrated restaurateur and founder of Los Angeles’ iconic Via Alloro, joins forces with actor, author, and food aficionado John O’Hurley (perhaps best known for his role as J. Peterman on Seinfeld). Guests will participate in interactive cooking demonstrations, savor specialty menus, and enjoy intimate conversations that highlight Barletta’s passion for authentic Italian flavors and O’Hurley’s love of storytelling. Think: handmade pastas, truffle-laced risottos, and paired wines—plus private tastings, winemaker-led seminars, and curated dinners. Beyond the ship, exclusive excursions invite travelers to step into the vineyards, discovering firsthand the artistry of Napa winemaking.
OCTOBER 22, 2025
Honig Vineyard & Winery Spotlight Voyage
For travelers seeking wine immersion, Regent partners with California’s most celebrated vintners. The Honig Vineyard & Winery Spotlight Voyage uncorks the family-run estate’s sustainable approach to Napa winemaking. Known for their sustainably produced Sauvignon Blancs and Cabernet Sauvignons, the Honig family brings their philosophy of balance—between land, grape, and people—straight to sea.
JUNE 10, 2026
Ken Brown Wines Sailing
On this Spotlight Voyage, wine pioneer Ken Brown shares insights from decades of crafting acclaimed Pinot Noir, Chardonnay, and Syrah, each expressive of Santa Barbara, California’s cool-climate terroir. Aboard the ship, guests will experience guided tastings, wine-paired dinners, and the stories behind Brown’s vintages. Ashore, tailored excursions bring travelers to Santa Barbara wine country for private barrel tastings and vineyard tours—an insider’s view of one of California’s most exciting wine regions.
SEPTEMBER 8, 2026
Whiskey Advocate magazine Spotlight Voyage
This journey is a rare opportunity to deepen appreciation for the complexity of whiskey, from guided tastings led by industry experts to discussions on heritage and distilling techniques. Hosted by experts from Whisky Advocate magazine, the sailing blends education, tasting, and storytelling with hands-on demonstrations, interactive seminars, and hosted dinners in Regent’s renowned restaurants. Onboard, guests savor guided tastings and immersive seminars of rare whiskies, from smoky Islay single malts to smooth American bourbons. Ashore, specially designed excursions bring travelers deeper into the culture of whiskey, offering opportunities to explore heritage, craftsmanship, and the artistry of one of the world’s most storied spirits.
With itineraries across Europe, the Americas, and beyond, Regent’s Spotlight Voyages are journeys of discovery—of flavors that define regions, of artisans who perfect their craft, and of connections that form over seaside tables.
Nobody Does It Better™ than Regent Seven Seas Cruises®
VIEW FINDER
Spotlight on Flavor
Spotlight on Flavor
From Michelin-inspired cuisine to curated tastings, Regent Seven Seas Cruises’ Spotlight Voyages offer the finest food, wine, and spirits.
When traveling the world, the best place to discover a destination is often at the table. Inspired by that very idea, Regent Seven Seas Cruises has crafted a series of Spotlight Voyages that celebrate the joy of culinary exploration. These sailings are immersive journeys into the world’s most inspiring kitchens, vineyards, and distilleries—each hosted by master chefs, winemakers, or tastemakers.
OCTOBER 22, 2025
Chef Tommaso Barletta & John O’Hurley
On this exclusive sailing, Chef Tommaso Barletta, celebrated restaurateur and founder of Los Angeles’ iconic Via Alloro, joins forces with actor, author, and food aficionado John O’Hurley (perhaps best known for his role as J. Peterman on Seinfeld). Guests will participate in interactive cooking demonstrations, savor specialty menus, and enjoy intimate conversations that highlight Barletta’s passion for authentic Italian flavors and O’Hurley’s love of storytelling. Think: handmade pastas, truffle-laced risottos, and paired wines—plus private tastings, winemaker-led seminars, and curated dinners. Beyond the ship, exclusive excursions invite travelers to step into the vineyards, discovering firsthand the artistry of Napa winemaking.
OCTOBER 22, 2025
Honig Vineyard & Winery Spotlight Voyage
For travelers seeking wine immersion, Regent partners with California’s most celebrated vintners. The Honig Vineyard & Winery Spotlight Voyage uncorks the family-run estate’s sustainable approach to Napa winemaking. Known for their sustainably produced Sauvignon Blancs and Cabernet Sauvignons, the Honig family brings their philosophy of balance—between land, grape, and people—straight to sea.
JUNE 10, 2026
Ken Brown Wines Sailing
On this Spotlight Voyage, wine pioneer Ken Brown shares insights from decades of crafting acclaimed Pinot Noir, Chardonnay, and Syrah, each expressive of Santa Barbara, California’s cool-climate terroir. Aboard the ship, guests will experience guided tastings, wine-paired dinners, and the stories behind Brown’s vintages. Ashore, tailored excursions bring travelers to Santa Barbara wine country for private barrel tastings and vineyard tours—an insider’s view of one of California’s most exciting wine regions.
SEPTEMBER 8, 2026
Whiskey Advocate magazine Spotlight Voyage
This journey is a rare opportunity to deepen appreciation for the complexity of whiskey, from guided tastings led by industry experts to discussions on heritage and distilling techniques. Hosted by experts from Whisky Advocate magazine, the sailing blends education, tasting, and storytelling with hands-on demonstrations, interactive seminars, and hosted dinners in Regent’s renowned restaurants. Onboard, guests savor guided tastings and immersive seminars of rare whiskies, from smoky Islay single malts to smooth American bourbons. Ashore, specially designed excursions bring travelers deeper into the culture of whiskey, offering opportunities to explore heritage, craftsmanship, and the artistry of one of the world’s most storied spirits.
With itineraries across Europe, the Americas, and beyond, Regent’s Spotlight Voyages are journeys of discovery—of flavors that define regions, of artisans who perfect their craft, and of connections that form over seaside tables.
Nobody Does It Better™ than Regent Seven Seas Cruises®
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With over 40 years of customer service experience and the love of travel and helping others; with the support of a very loving husband the dream of Carolyn’s Cruise and Travel became a reality in 2011. The opportunity of helping others live out their dreams, and create lasting memories is just a few of the many reasons I love what I do.
The travel industry is such an amazing community where I have made lifelong friends through my travels and the educational trips I've been privileged to take in the Bahamas, Puerto Rico, Fiji, Tahiti, Hawaii and Jamaica. Through these experiences I’m able to share this knowledge with my clients to create a customized itinerary that works best for what they are looking to experience. I’m an accredited cruise counselor with CLIA (Cruise Lines International Association) and a Certified Sandals Specialist with the Sandals and Beaches resorts. Every day is a new experience and I love learning through my client’s travels as well as my own.