Discover the culinary scene aboard the highly anticipated Amangati by Aman at Sea.

Alira. With sun-kissed Mediterranean cuisine and endless sea views, Alira is a culinary journey through the landscapes of southern Europe. Expect coastal-inspired interiors, alfresco terraces, and leisurely dining.

Hiori. Derived from the Japanese words for heat and craft, Hiori is where culinary mastery becomes ritual as the chef curates an elemental teppanyaki experience with precise technique. Shaped by seasonal flavors, each dish celebrates longstanding traditions, while Japanese sakes, rare whiskies, and customary tea complement the evening.

Akari. Rooted in washoku—a Japanese culinary tradition acknowledged by UNESCO—Akari (Japanese for “light”) illuminates ingredients sourced at their peak and prepared with age-old technique. Menus feature classic dishes and a signature omakase experience, while omotenashi (anticipatory service) ensures every detail is anticipated.

Aman Grill. Thoughtfully curated menus pay homage to the timeless steakhouse tradition, featuring prime cuts and fresh catches with bold sauces and refined sides. Wine is the natural companion, and the restaurant’s offerings span old and new world labels, rare spirits, and herb-laced aperitifs.