CRUISE GPS
Culinary Cruising
Sip and savor with Regent Seven Seas Cruises®.
CRUISE GPS
Culinary Cruising
Sip and savor with Regent Seven Seas Cruises®.
The first bite of a local dish. The aromas that transport us across the globe in an instant. The joy of reliving a memorable moment while recreating a meal from your trip back home. Nothing enhances travel like cuisine.
Set sail where authentic flavors meet creative inspiration and cultural delicacies are rich with history on a voyage with Regent Seven Seas Cruises. Explore opportunities to satiate your inner gourmand— whether indulging in exquisite meals, fine wines, and spirits on board or ashore. With Regent, you’ll go beyond the food itself, tasting the beauty of a shared culinary experience and deepening your connection with your destination.

Epicurean Indulgence™
Wherever, whenever, with whomever — dining aboard Regent’s luxurious fleet is sure to satisfy every diet, thirst, and taste preference, from plant-based meals to perfectly aged steaks. While reservations are required for select restaurants, many are open seating, giving you the freedom to enjoy whatever it is your tastebuds desire, when they desire it.
Cut into a perfectly cooked New York strip at Prime7, an intimate and elegant steakhouse serving elevated classic American fare. Or perhaps you’d like to dine on authentic Italian dishes paired with fine wine al fresco at Sette Mari at La Veranda. Each ship features several different dining options, including room service.

Epicurean Explorations™
Immerse yourself in local culture and tradition through food. When it comes time to venture ashore, Epicurean Explorations invite you to explore the unique fare of the destination.
Taste your way through local markets and world-class restaurants and before returning to your ship to incorporate new learnings in the kitchen on Epicurean Explorer Tours. From the famed vineyards in Bordeaux to an Irish distillery, wet your whistle with a Local Wine & Spirits Tour. For an authentic experience, eat like a local with Local Flavors Tours.

Epicurean Enrichment™
With Culinary Arts Kitchen Experiences, learn from culinary arts professionals and feed your passion with plenty of enriching opportunities for food lovers of all kinds. Sharpen your skills in a hands-on cooking class aboard Regent’s world-class Culinary Arts Kitchen, a professional-grade culinary teaching facility on select ships in the fleet.
True foodies will love Epicurean Spotlight Voyages, featuring specially crafted itineraries focused on the local and cultural flavors of the area, with special guests like masterful vintners and chefs sharing their knowledge along the way.
Travel the world in search of the best life has to offer, with every luxury included, so that you can fully enjoy every moment.

The first bite of a local dish. The aromas that transport us across the globe in an instant. The joy of reliving a memorable moment while recreating a meal from your trip back home. Nothing enhances travel like cuisine.
Set sail where authentic flavors meet creative inspiration and cultural delicacies are rich with history on a voyage with Regent Seven Seas Cruises. Explore opportunities to satiate your inner gourmand— whether indulging in exquisite meals, fine wines, and spirits on board or ashore. With Regent, you’ll go beyond the food itself, tasting the beauty of a shared culinary experience and deepening your connection with your destination.

Epicurean Indulgence™
Wherever, whenever, with whomever — dining aboard Regent’s luxurious fleet is sure to satisfy every diet, thirst, and taste preference, from plant-based meals to perfectly aged steaks. While reservations are required for select restaurants, many are open seating, giving you the freedom to enjoy whatever it is your tastebuds desire, when they desire it.
Cut into a perfectly cooked New York strip at Prime7, an intimate and elegant steakhouse serving elevated classic American fare. Or perhaps you’d like to dine on authentic Italian dishes paired with fine wine al fresco at Sette Mari at La Veranda. Each ship features several different dining options, including room service.

Epicurean Explorations™
Immerse yourself in local culture and tradition through food. When it comes time to venture ashore, Epicurean Explorations invite you to explore the unique fare of the destination.
Taste your way through local markets and world-class restaurants and before returning to your ship to incorporate new learnings in the kitchen on Epicurean Explorer Tours. From the famed vineyards in Bordeaux to an Irish distillery, wet your whistle with a Local Wine & Spirits Tour. For an authentic experience, eat like a local with Local Flavors Tours.

Epicurean Enrichment™
With Culinary Arts Kitchen Experiences, learn from culinary arts professionals and feed your passion with plenty of enriching opportunities for food lovers of all kinds. Sharpen your skills in a hands-on cooking class aboard Regent’s world-class Culinary Arts Kitchen, a professional-grade culinary teaching facility on select ships in the fleet.
True foodies will love Epicurean Spotlight Voyages, featuring specially crafted itineraries focused on the local and cultural flavors of the area, with special guests like masterful vintners and chefs sharing their knowledge along the way.
Travel the world in search of the best life has to offer, with every luxury included, so that you can fully enjoy every moment.

MORE STORIES
What to Read Next
What to Read Next
Jessika's enduring passion for travel began on Pine Island in South Florida, where the beauty of the Gulf of Mexico and later the majestic mountains of Wyoming instilled in her a love for exploring new horizons. Growing up near Yellowstone National Park fueled her adventurous spirit, embracing places others dream of visiting. Her journey commenced in 2001 with Cody Trolley Tours, sharing the charm of her hometown in Wyoming.
Her career took a transformative turn in 2010 with Holland America Line, where she thrived as a Librarian, Travel Guide, and Assistant Shore Excursion Manager, traveling across all seven continents, and visiting nearly seventy countries. Meeting her Dutch husband, Marcel, along the way, Jessika embraced life on land and at sea, driven by a shared passion for cultural immersion and exploration.
By 2024, Jessika embraced her role as a Travel Advisor, with a focus on world cruise travel. She revels in crafting seamless back-to-back itineraries for retirees and s ...