ABROAD & BEYOND

D​​​​​ining aboard Explora Journeys is an experience in itself, yet the culinary discoveries continue ashore. Across Europe, carefully curated food and wine experiences connect travelers with local culture, history, and cuisine, offering a delicious way to get to know each destination—and a perfect way to inspire your next European escape.

Feel the vibrant energy of Málaga during a 45-minute drive to the artistic Soho District, passing landmarks such as the Town Hall, the historic bullring, and Gibralfaro Castle. In the heart of Soho, a local chef welcomes your group into a contemporary kitchen space for a four-hour interactive culinary journey. Sip sangria as you prepare traditional tapas dishes, then sit down to taste the delicious results.

Uncover the unique culinary traditions of Alicante during a hands-on market and cooking outing. After driving into the heart of the city, a local guide leads you through the vibrant Central Market. Stalls feature the region’s finest produce, from freshly caught fish to ripe produce. Next, an interactive cooking class with expert local chefs teaches guests how to prepare Arroz Alicantino, the city’s delicious twist on paella.

Learn how to create authentic Greek cuisine during an interactive workshop with a local chef. After a scenic drive to Kommeno Bay, you’ll arrive at a private villa surrounded by olive groves where you’ll prepare traditional dishes using fresh, seasonal ingredients. Afterward, relax in a peaceful garden while sampling local delicacies before dining on the feast you’ve helped prepare.

This sensory-driven experience blends Mykonos’ iconic sights with its culinary landscape. The day starts with a beautiful drive to Mykonos Farmers, where you’ll learn the history of authentic Mykonian cheesemaking. Next, discover the skills and secrets of craft brewing at Mykonos Brewing Company, where you’ll meet the owners, learn about techniques, and taste the creations. Cap the day with a visit to a contemporary bakery known for its a twist on conventional Greek koulouri bread—a sesame-crusted roll sold by street vendors all over Greece.