VIEW FINDER
Spotlight on Flavor
Spotlight on Flavor
From Michelin-inspired cuisine to curated tastings, Regent Seven Seas Cruises’ Spotlight Voyages offer the finest food, wine, and spirits.
When traveling the world, the best place to discover a destination is often at the table. Inspired by that very idea, Regent Seven Seas Cruises has crafted a series of Spotlight Voyages that celebrate the joy of culinary exploration. These sailings are immersive journeys into the world’s most inspiring kitchens, vineyards, and distilleries—each hosted by master chefs, winemakers, or tastemakers.
OCTOBER 22, 2025
Chef Tommaso Barletta & John O’Hurley
On this exclusive sailing, Chef Tommaso Barletta, celebrated restaurateur and founder of Los Angeles’ iconic Via Alloro, joins forces with actor, author, and food aficionado John O’Hurley (perhaps best known for his role as J. Peterman on Seinfeld). Guests will participate in interactive cooking demonstrations, savor specialty menus, and enjoy intimate conversations that highlight Barletta’s passion for authentic Italian flavors and O’Hurley’s love of storytelling. Think: handmade pastas, truffle-laced risottos, and paired wines—plus private tastings, winemaker-led seminars, and curated dinners. Beyond the ship, exclusive excursions invite travelers to step into the vineyards, discovering firsthand the artistry of Napa winemaking.
OCTOBER 22, 2025
Honig Vineyard & Winery Spotlight Voyage
For travelers seeking wine immersion, Regent partners with California’s most celebrated vintners. The Honig Vineyard & Winery Spotlight Voyage uncorks the family-run estate’s sustainable approach to Napa winemaking. Known for their sustainably produced Sauvignon Blancs and Cabernet Sauvignons, the Honig family brings their philosophy of balance—between land, grape, and people—straight to sea.
JUNE 10, 2026
Ken Brown Wines Sailing
On this Spotlight Voyage, wine pioneer Ken Brown shares insights from decades of crafting acclaimed Pinot Noir, Chardonnay, and Syrah, each expressive of Santa Barbara, California’s cool-climate terroir. Aboard the ship, guests will experience guided tastings, wine-paired dinners, and the stories behind Brown’s vintages. Ashore, tailored excursions bring travelers to Santa Barbara wine country for private barrel tastings and vineyard tours—an insider’s view of one of California’s most exciting wine regions.
SEPTEMBER 8, 2026
Whiskey Advocate magazine Spotlight Voyage
This journey is a rare opportunity to deepen appreciation for the complexity of whiskey, from guided tastings led by industry experts to discussions on heritage and distilling techniques. Hosted by experts from Whisky Advocate magazine, the sailing blends education, tasting, and storytelling with hands-on demonstrations, interactive seminars, and hosted dinners in Regent’s renowned restaurants. Onboard, guests savor guided tastings and immersive seminars of rare whiskies, from smoky Islay single malts to smooth American bourbons. Ashore, specially designed excursions bring travelers deeper into the culture of whiskey, offering opportunities to explore heritage, craftsmanship, and the artistry of one of the world’s most storied spirits.
With itineraries across Europe, the Americas, and beyond, Regent’s Spotlight Voyages are journeys of discovery—of flavors that define regions, of artisans who perfect their craft, and of connections that form over seaside tables.
Nobody Does It Better™ than Regent Seven Seas Cruises®
VIEW FINDER
Spotlight on Flavor
Spotlight on Flavor
From Michelin-inspired cuisine to curated tastings, Regent Seven Seas Cruises’ Spotlight Voyages offer the finest food, wine, and spirits.
When traveling the world, the best place to discover a destination is often at the table. Inspired by that very idea, Regent Seven Seas Cruises has crafted a series of Spotlight Voyages that celebrate the joy of culinary exploration. These sailings are immersive journeys into the world’s most inspiring kitchens, vineyards, and distilleries—each hosted by master chefs, winemakers, or tastemakers.
OCTOBER 22, 2025
Chef Tommaso Barletta & John O’Hurley
On this exclusive sailing, Chef Tommaso Barletta, celebrated restaurateur and founder of Los Angeles’ iconic Via Alloro, joins forces with actor, author, and food aficionado John O’Hurley (perhaps best known for his role as J. Peterman on Seinfeld). Guests will participate in interactive cooking demonstrations, savor specialty menus, and enjoy intimate conversations that highlight Barletta’s passion for authentic Italian flavors and O’Hurley’s love of storytelling. Think: handmade pastas, truffle-laced risottos, and paired wines—plus private tastings, winemaker-led seminars, and curated dinners. Beyond the ship, exclusive excursions invite travelers to step into the vineyards, discovering firsthand the artistry of Napa winemaking.
OCTOBER 22, 2025
Honig Vineyard & Winery Spotlight Voyage
For travelers seeking wine immersion, Regent partners with California’s most celebrated vintners. The Honig Vineyard & Winery Spotlight Voyage uncorks the family-run estate’s sustainable approach to Napa winemaking. Known for their sustainably produced Sauvignon Blancs and Cabernet Sauvignons, the Honig family brings their philosophy of balance—between land, grape, and people—straight to sea.
JUNE 10, 2026
Ken Brown Wines Sailing
On this Spotlight Voyage, wine pioneer Ken Brown shares insights from decades of crafting acclaimed Pinot Noir, Chardonnay, and Syrah, each expressive of Santa Barbara, California’s cool-climate terroir. Aboard the ship, guests will experience guided tastings, wine-paired dinners, and the stories behind Brown’s vintages. Ashore, tailored excursions bring travelers to Santa Barbara wine country for private barrel tastings and vineyard tours—an insider’s view of one of California’s most exciting wine regions.
SEPTEMBER 8, 2026
Whiskey Advocate magazine Spotlight Voyage
This journey is a rare opportunity to deepen appreciation for the complexity of whiskey, from guided tastings led by industry experts to discussions on heritage and distilling techniques. Hosted by experts from Whisky Advocate magazine, the sailing blends education, tasting, and storytelling with hands-on demonstrations, interactive seminars, and hosted dinners in Regent’s renowned restaurants. Onboard, guests savor guided tastings and immersive seminars of rare whiskies, from smoky Islay single malts to smooth American bourbons. Ashore, specially designed excursions bring travelers deeper into the culture of whiskey, offering opportunities to explore heritage, craftsmanship, and the artistry of one of the world’s most storied spirits.
With itineraries across Europe, the Americas, and beyond, Regent’s Spotlight Voyages are journeys of discovery—of flavors that define regions, of artisans who perfect their craft, and of connections that form over seaside tables.
Nobody Does It Better™ than Regent Seven Seas Cruises®
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I began my travel career by attending a vocational college after high school to be certified in the travel industry. My focus at the time was hotel management. Then I started to realize that if I worked for a hotel, I was limited and I didn’t want limitations on my career. I decided to be a travel consultant. I worked for a large travel agency for 4 years and was promoted to management. I learned a lot by working at the agency, met incredible people and got to travel the world, but I decided to break away from the agency and become a home-based agent by partnering with OASIS. This group of independent travel agents is affiliated with Palm Coast Travel, which is a member of the Signature Travel Network consortium. Palm Coast and Signature have amazing relationships with the top-suppliers across the world which is why I am able to provide my clients with the best prices.