VIEW FINDER
Spotlight on Flavor
Spotlight on Flavor
From Michelin-inspired cuisine to curated tastings, Regent Seven Seas Cruises’ Spotlight Voyages offer the finest food, wine, and spirits.
When traveling the world, the best place to discover a destination is often at the table. Inspired by that very idea, Regent Seven Seas Cruises has crafted a series of Spotlight Voyages that celebrate the joy of culinary exploration. These sailings are immersive journeys into the world’s most inspiring kitchens, vineyards, and distilleries—each hosted by master chefs, winemakers, or tastemakers.
OCTOBER 22, 2025
Chef Tommaso Barletta & John O’Hurley
On this exclusive sailing, Chef Tommaso Barletta, celebrated restaurateur and founder of Los Angeles’ iconic Via Alloro, joins forces with actor, author, and food aficionado John O’Hurley (perhaps best known for his role as J. Peterman on Seinfeld). Guests will participate in interactive cooking demonstrations, savor specialty menus, and enjoy intimate conversations that highlight Barletta’s passion for authentic Italian flavors and O’Hurley’s love of storytelling. Think: handmade pastas, truffle-laced risottos, and paired wines—plus private tastings, winemaker-led seminars, and curated dinners. Beyond the ship, exclusive excursions invite travelers to step into the vineyards, discovering firsthand the artistry of Napa winemaking.
OCTOBER 22, 2025
Honig Vineyard & Winery Spotlight Voyage
For travelers seeking wine immersion, Regent partners with California’s most celebrated vintners. The Honig Vineyard & Winery Spotlight Voyage uncorks the family-run estate’s sustainable approach to Napa winemaking. Known for their sustainably produced Sauvignon Blancs and Cabernet Sauvignons, the Honig family brings their philosophy of balance—between land, grape, and people—straight to sea.
JUNE 10, 2026
Ken Brown Wines Sailing
On this Spotlight Voyage, wine pioneer Ken Brown shares insights from decades of crafting acclaimed Pinot Noir, Chardonnay, and Syrah, each expressive of Santa Barbara, California’s cool-climate terroir. Aboard the ship, guests will experience guided tastings, wine-paired dinners, and the stories behind Brown’s vintages. Ashore, tailored excursions bring travelers to Santa Barbara wine country for private barrel tastings and vineyard tours—an insider’s view of one of California’s most exciting wine regions.
SEPTEMBER 8, 2026
Whiskey Advocate magazine Spotlight Voyage
This journey is a rare opportunity to deepen appreciation for the complexity of whiskey, from guided tastings led by industry experts to discussions on heritage and distilling techniques. Hosted by experts from Whisky Advocate magazine, the sailing blends education, tasting, and storytelling with hands-on demonstrations, interactive seminars, and hosted dinners in Regent’s renowned restaurants. Onboard, guests savor guided tastings and immersive seminars of rare whiskies, from smoky Islay single malts to smooth American bourbons. Ashore, specially designed excursions bring travelers deeper into the culture of whiskey, offering opportunities to explore heritage, craftsmanship, and the artistry of one of the world’s most storied spirits.
With itineraries across Europe, the Americas, and beyond, Regent’s Spotlight Voyages are journeys of discovery—of flavors that define regions, of artisans who perfect their craft, and of connections that form over seaside tables.
Nobody Does It Better™ than Regent Seven Seas Cruises®
VIEW FINDER
Spotlight on Flavor
Spotlight on Flavor
From Michelin-inspired cuisine to curated tastings, Regent Seven Seas Cruises’ Spotlight Voyages offer the finest food, wine, and spirits.
When traveling the world, the best place to discover a destination is often at the table. Inspired by that very idea, Regent Seven Seas Cruises has crafted a series of Spotlight Voyages that celebrate the joy of culinary exploration. These sailings are immersive journeys into the world’s most inspiring kitchens, vineyards, and distilleries—each hosted by master chefs, winemakers, or tastemakers.
OCTOBER 22, 2025
Chef Tommaso Barletta & John O’Hurley
On this exclusive sailing, Chef Tommaso Barletta, celebrated restaurateur and founder of Los Angeles’ iconic Via Alloro, joins forces with actor, author, and food aficionado John O’Hurley (perhaps best known for his role as J. Peterman on Seinfeld). Guests will participate in interactive cooking demonstrations, savor specialty menus, and enjoy intimate conversations that highlight Barletta’s passion for authentic Italian flavors and O’Hurley’s love of storytelling. Think: handmade pastas, truffle-laced risottos, and paired wines—plus private tastings, winemaker-led seminars, and curated dinners. Beyond the ship, exclusive excursions invite travelers to step into the vineyards, discovering firsthand the artistry of Napa winemaking.
OCTOBER 22, 2025
Honig Vineyard & Winery Spotlight Voyage
For travelers seeking wine immersion, Regent partners with California’s most celebrated vintners. The Honig Vineyard & Winery Spotlight Voyage uncorks the family-run estate’s sustainable approach to Napa winemaking. Known for their sustainably produced Sauvignon Blancs and Cabernet Sauvignons, the Honig family brings their philosophy of balance—between land, grape, and people—straight to sea.
JUNE 10, 2026
Ken Brown Wines Sailing
On this Spotlight Voyage, wine pioneer Ken Brown shares insights from decades of crafting acclaimed Pinot Noir, Chardonnay, and Syrah, each expressive of Santa Barbara, California’s cool-climate terroir. Aboard the ship, guests will experience guided tastings, wine-paired dinners, and the stories behind Brown’s vintages. Ashore, tailored excursions bring travelers to Santa Barbara wine country for private barrel tastings and vineyard tours—an insider’s view of one of California’s most exciting wine regions.
SEPTEMBER 8, 2026
Whiskey Advocate magazine Spotlight Voyage
This journey is a rare opportunity to deepen appreciation for the complexity of whiskey, from guided tastings led by industry experts to discussions on heritage and distilling techniques. Hosted by experts from Whisky Advocate magazine, the sailing blends education, tasting, and storytelling with hands-on demonstrations, interactive seminars, and hosted dinners in Regent’s renowned restaurants. Onboard, guests savor guided tastings and immersive seminars of rare whiskies, from smoky Islay single malts to smooth American bourbons. Ashore, specially designed excursions bring travelers deeper into the culture of whiskey, offering opportunities to explore heritage, craftsmanship, and the artistry of one of the world’s most storied spirits.
With itineraries across Europe, the Americas, and beyond, Regent’s Spotlight Voyages are journeys of discovery—of flavors that define regions, of artisans who perfect their craft, and of connections that form over seaside tables.
Nobody Does It Better™ than Regent Seven Seas Cruises®
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Founded in 2017 from a deep love of exploration, There Is a Time to Travel was created with a simple yet powerful belief: travel has the ability to transform lives.
What began as a personal passion for discovering new places has grown into a mission to help others experience the joy, wonder, and adventure that travel has brought into my own life. From the vibrant streets of Germany and Sweden to the breathtaking landscapes of South Africa, the serene islands of the Galápagos, the icy majesty of Antarctica, and the sun-soaked shores of the Caribbean and Hawaii, I have traveled the world to gain firsthand insight into the destinations and experiences I now design for others.
I have also had the privilege of experiencing numerous cruises, adding another layer of expertise to help clients plan the perfect voyage. Whether you are dreaming of a relaxing beach escape, a culturally rich European tour, or a once-in-a-lifetime expedition, I specialize in crafting travel experiences that ar ...